Let’s do a cooking class!
I had prevously organised a cooking class for a group in Assisi and it was a disaster, so I was a little worried this would be the same.
Maurizio picked us up and, as we drove to his family’s home and B&B just outside Modica, we learnt he had spent a year in London perfecting his English. His parents, Maria and Giovanni, greeted us. They did not speak English but with Maurizio’s help and our small amount of Italian, we all understood each other.
Giovanni took us down to the garden to pick the vegetables and herbs needed for lunch.
Peas, larger than we had ever seen, were mixed in with flowers amongst the olive and lemon trees. Broad beans and artichokes grew amongst the herbs and wild fennel.
We ate as many as we picked!
He had also made the pizzetta base the night before to give it extra time to rise, making a softer base. All we had to do was add the caramelized onion, homemade tomato sauce and anchovie and pecorino cheese.
Arancini ready to be fried.
Meanwhile, Giovanni was working on the pasta sauce.
Onions were slowly cooked in oil before the saffron, sardines and cooked fennel fronds were added. This was left to simmer for about 20 minutes. The pasta would later be cooked in the same water as was the fennel. Breadcrumbs and garlic were fried to put on top of the pasta.
Once this was completed, he started preparing the fish.
Herbs were placed in the bottom of a dish and spatola fish fillets laid on top.
Very small gamberoni (shrimp) were placed on top of this before another layer of fish was placed over them.
Tel: +39 0932 751577
Cost of the cooking class is 60E per person. You can choose either a meat or fish based menu.
The cooking class was recommended by Luca Giannini from ‘Anime a Sud’
Luca has the most popular 2 bedroom apartment in Modica, so book early.
Another property, 50 metres from the Duomo, is due to open in 2012
Anime a Sud