Two weeks after our visit to the Collingwood Children’s Farm Market in Melbourne, we are off to the Slow Food Market at the Abbotsford Convent, just down the road.
Some of the familiar stall holders are back but there are a few new ones as well as some organic producers. It’s amazing how new varieties of produce can appear and others disappear in a couple of weeks
Persimmons were in season. I found them hiding under the camellia tree.
Did you know there was more than one variety of pistachio?
I hadn’t realized this until I spoke to the gentleman at Hi- Fye Pistachios who explained the difference between them. It’s mainly about sweetness!
There is always a fabulous selection of vegetables.
New season’s oranges were arriving at the market
I had a very exciting find here! Brussel sprouts being sold by the stalk..a new experience for me!
Last stop is the Convent Bakery, for a fabulous selection of different breads and rolls. The beetroot and fennel bread is great and the fruit loaf is a must. All the breads are made in their 1901 wood fired oven. If you can’t live without their bread, the bakery is open every day.
The market is a great way to spend Saturday morning. Apart from buying some of the freshest, tastiest produce available, its also helps to support our local producers. Families come and enjoy the morning and friends meet up for coffee.
Even the dogs love it!
You may also like:
Salina’s Caper Festival
The Cannoli of Piana degli Albanesi
Quick Stop in Marsala